So, bolstered by my success with the farmyard cupcakes here I apply the MasterChef treatment and pimp them up a bit with butter-icing, jellies, sweeties and shavings of Willie’s 100% Venezuelan Black (cacao not hash although … there’s an idea). Let me tell you, these were the first to sell-out at the bonfire night cake [...]
Here are pink piggy and chicky cupcakes I made for Sylvia’s nursery fireworks cake sale tomorrow. Yes I’m showing them off because they took hours and I am proud of them! Handily I managed to use up some of the icing from S’s birthday cake. And marshmallows that have been lurking in cupboard for … [...]
I finally got around to cooking the venison from Devon this week. Ben, Jonny, Ewan, Matt and Tom came around – Matt took the lead on the cooking front (see photo). It was a boys dinner but Susie came in later having been shopping. No venison for her though! We prepared the meat at the [...]