So, bolstered by my success with the farmyard cupcakes here I apply the MasterChef treatment and pimp them up a bit with butter-icing, jellies, sweeties and shavings of Willie’s 100% Venezuelan Black (cacao not hash although … there’s an idea).
Let me tell you, these were the first to sell-out at the bonfire night cake stall!
pic#2 | pic#3
